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NoTitleAuthorAuthorYearAbstract
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1119Author Lee Seong-ryongYear2023
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1118Author Lee Ki-youngYear2023
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1117Characteristics of Changes in the Restaurant Industry According to the Expansion of Delivery ServiceAuthor Shin Ki-dongYear2022
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1116Author Lee Eun-whanYear2022
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1115Author Lee Jung-hoonYear2022
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1114Author Kim Jum-sanYear2023
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1113Author Ok Jin-aYear2022
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1112Author Lee Jung-hoonYear2022
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1111Author Oh Jae-hoYear2022
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1110Author Lee Jang-wookYear2022